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Today, I wanted to share with you my favorite recipes for homemade shortening pie crust. There’s just something so satisfying about making your own crust from scratch. Not only does it taste incredible, but it also adds a personal touch to any pie you make. So, let’s dive into these fabulous recipes!
Homemade Shortening Pie Crust - Mom Needs Chocolate
If you are a chocolate lover like me, this recipe is perfect for you. The crust turns out light, flaky, and absolutely delicious. It’s the ideal base for any type of pie, whether it’s a classic apple pie or a silky chocolate cream pie.
To make this amazing crust, you will need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1/2 cup cold water
First, mix the flour and salt together in a bowl. Then, using a pastry cutter or your hands, cut the shortening into the flour mixture until it resembles coarse crumbs. Gradually add the cold water, little by little, until the dough comes together.
Once the dough is formed, divide it in half and shape each portion into a flat disc. Wrap them tightly in plastic wrap and refrigerate for at least an hour. This chilling time allows the gluten to relax and helps prevent shrinkage during baking.
When you are ready to use the crust, roll it out on a lightly floured surface to fit your pie dish. Fill it with your favorite filling, whether it’s a sweet fruit filling or a savory meat filling for a pot pie. Bake according to the specific pie recipe that you are using, and enjoy the incredible taste of your homemade crust!
How To Make Easy Pie Crust With Crisco
Now, if you prefer using Crisco as your shortening of choice, I have a fantastic recipe for you. This easy pie crust is tender, buttery, and will melt in your mouth. It’s quick to make and perfect for those times when you want to whip up a pie in no time.
To make this delicious crust, gather the following ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup chilled vegetable shortening (Crisco)
- 5-7 tablespoons ice water
In a large bowl, whisk together the flour and salt. Add the chilled shortening and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Next, add the ice water, one tablespoon at a time, and mix until the dough starts to come together. Be careful not to overmix, as this can result in a tough crust. Once the dough forms a ball, divide it in half, shape each portion into a disc, and wrap them in plastic wrap. Let the dough chill in the refrigerator for about 30 minutes.
When you are ready to use the crust, roll it out on a floured surface to fit your pie dish. Fill it with your desired filling, whether it’s a luscious lemon meringue or a savory chicken pot pie. Bake according to your preferred pie recipe, and get ready for the flavor sensation!
No matter which recipe you choose, making your own pie crust is a rewarding experience. These homemade crusts will elevate your pies to new heights and impress your family and friends. So, grab your apron and give these delightful recipes a try. Happy baking!
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