how to make a pie crust from scratch easy Crust coleycooks
Are you ready to wow your friends and family with a homemade pie crust? Look no further because we have got you covered with a step-by-step guide on how to make the perfect pie crust from scratch! We have found two amazing recipes that will guarantee your pie crust comes out crispy and delicious every single time.
First Recipe: Savory Nothings
Let’s dive right into our first recipe from Savory Nothings. Their recipe for a homemade pie crust is an absolute game-changer. You won’t believe how simple it is to make with just a few basic ingredients.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tablespoons ice water
Start by combining the flour and salt in a large bowl. Then, using a pastry cutter or your fingers, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together.
Next, divide the dough in half and shape each portion into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
Once chilled, roll out the dough on a lightly floured surface until it fits your pie dish. Carefully transfer the dough to the dish and trim any excess. Now, your pie crust is ready to be used for your favorite pie recipe!
Second Recipe: Scratch Eats
If you’re looking for a vegan or all-butter pie crust, Scratch Eats has the perfect recipe for you. Their easy pie crust from scratch is incredibly versatile and yields a wonderfully flaky crust.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold vegan butter or unsalted butter, cubed
- 6-8 tablespoons ice water
Similar to the previous recipe, start by combining the flour and salt in a large bowl. Cut the cold vegan butter or butter into the flour mixture until it resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together.
Divide the dough, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour. When chilled, roll out the dough and use it to create your favorite pie!
Whether you choose the savory or vegan option, both of these recipes guarantee a foolproof pie crust that will impress everyone. Get creative with your fillings and don’t forget to share your delicious creations with us!
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